The Holidays are a time to get sentimental about things.
And I'm getting emotional about all sorts of things. Especially food... memories of food.
|I love the tiny Vanilla seeds in drinks.|
My Grandma makes the best Hot Chocolate in the world. This is not even close to how she makes it. But it's so good.
Let me warn you about something: this is not healthy at all. But that's the point about Hot Chocolate, right?
If you're looking for a quick fix using whatever you have in the fridge at the moment, this is the recipe for you.
Any chocolate candy bar works in this, but try to avoid the ones with nuts. Unless you want nut pieces all over the drink.
Also, there is no need to add extra sugar.