Monday is the busiest day of the week for me. I usually shoot two recipes and plan the rest of the meals for that week.
The plan is always the same: get up early, eat a big breakfast and work all day. For that same reason, it is also the day that I get to indulge on breakfast.
Breakfast casseroles sound time consuming, but they're not. Just mix the ingredients in a baking dish and cook in the oven. There is no need to be standing in front of the stove stirring creams or flipping pancakes.
I served it with a piece of bread and an Iced Latte. Café con Leche would be a good option as well.
this recipe serves one
- 2 Eggs
2 tbsp Milk
3 tbsp Cheese (I used cheddar)
2 ounces of Ham (bacon or sausage work well)
- Fresh Herbs (I used Oregano) Salt and Pepper to taste
-In a small bowl, scramble the eggs with milk, salt and pepper. Add shredded cheese and chopped ham. Mix well.
-Pour into a small baking dish. Bake for 8-10 minutes at 350 degrees F.
-Top with fresh herbs.