Usually for me, breakfast means eggs and toast. I'm not a fruit-and-yogurt- person, sweets in the morning are not my thing.
For lunch, I made French Toast using some left over bread from the recipe I prepared two days ago.
This is a fast recipe that uses ingredients I always have in the pantry: coconut milk and ground cinnamon.
serves two
- 3/4 cup Coconut Milk
- 1 Egg
- 1 tsp ground Cinnamon
- 1 tsp Honey (optional)
- pinch of Salt
- 6 slices of Bread (from this recipe)
-Whisk all ingredients (except bread) in a small bowl.
-Heat a skillet with some butter on it.
-Soak each piece of bread in the wet mix, cook in the skillet 3-4 minutes per side, until golden brown.
-Sprinkle with some coconut on top and serve.
7 comments:
The toast looks super delicious, especially with the coconut milk... great idea! But don't you feel too sleepy in the morning to actually cook your breakfast? :)
I'm definitely a sweets-in-the-morning kind of person, so this looks right up my alley. What a great idea to use coconut milk. Lovely.
I loooove sweets for breakfast. :) And French toast is one of my favorite! Delish!
This is a sweet morning delight. French delicacies are usually sweet in nature. Love this toast.
I have such a weakness for coconut, and French Toast was one of those specialities in my family, on holidays, a special weekend, so butter wasn't a guilt factor. I am so craving this.
Deliciosas tus french toasts!!!
Yadsia, this is my first time here and I loved these toasts. Great photographs!
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