Usually for me, breakfast means eggs and toast. I'm not a fruit-and-yogurt- person, sweets in the morning are not my thing.
For lunch, I made French Toast using some left over bread from the recipe I prepared two days ago.
This is a fast recipe that uses ingredients I always have in the pantry: coconut milk and ground cinnamon.
- 3/4 cup Coconut Milk
- 1 Egg
- 1 tsp ground Cinnamon
- 1 tsp Honey (optional)
- pinch of Salt
- 6 slices of Bread (from this recipe)
-Whisk all ingredients (except bread) in a small bowl.
-Heat a skillet with some butter on it.
-Soak each piece of bread in the wet mix, cook in the skillet 3-4 minutes per side, until golden brown.
-Sprinkle with some coconut on top and serve.