15 September 2011

Coconut French Toast

Usually for me, breakfast means eggs and toast. I'm not a fruit-and-yogurt- person, sweets in the morning are not my thing. 

For lunch, I made French Toast using some left over bread from the recipe I prepared two days ago.

This is a fast recipe that uses ingredients I always have in the pantry: coconut milk and ground cinnamon.

 serves two

-Whisk all ingredients (except bread) in a small bowl.

-Heat a skillet with some butter on it. 

-Soak each piece of bread in the wet mix, cook in the skillet 3-4 minutes per side, until golden brown. 

-Sprinkle with some coconut on top and serve.



Nadia said...

The toast looks super delicious, especially with the coconut milk... great idea! But don't you feel too sleepy in the morning to actually cook your breakfast? :)

Rivki Locker (Ordinary Blogger) said...

I'm definitely a sweets-in-the-morning kind of person, so this looks right up my alley. What a great idea to use coconut milk. Lovely.

Paula @ Dishing the Divine said...

I loooove sweets for breakfast. :) And French toast is one of my favorite! Delish!

myfudo said...

This is a sweet morning delight. French delicacies are usually sweet in nature. Love this toast.

Madison Chloe Marie said...

I have such a weakness for coconut, and French Toast was one of those specialities in my family, on holidays, a special weekend, so butter wasn't a guilt factor. I am so craving this.

Elena - delicious kitchen stories said...

Deliciosas tus french toasts!!!

purabi naha said...

Yadsia, this is my first time here and I loved these toasts. Great photographs!

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