I was seven years old when we moved to this house. My parents were still together, it was our first home. Happy times. We used to live in an apartment building with limited space and no backyard before that.
The previous owner used to raise farm animals, like chickens, in the backyard. Imagine the mess he left. Cages everywhere, plants and a giant Avocado Tree right in the middle of our backyard.
It was all new to my brother and me. A new big backyard to play with, a new big tree to climb and big cages to hide in.
In the middle of all that, almost at the back of the yard, was this large bush full of bright red fruits. We didn't know what it was, I'd never seen something like it. Eventually my Mom and Dad encouraged us to to try the small fruit. They said they're called Acerola. The big bush was full of them.
My brother was too chango (like we say here in Puerto Rico) to try it. I immediately dug in!
They were warm from the sun, and tasted like bitter peaches. They were delicious.
As time passed, I grew tired of the fruit. The tree had to be cut down because it was growing into our neighbors backyard. We didn't miss the tree.
But as everything does, childhood memories came back every time I saw an Acerola tree. When a few weeks ago I read about the Monthly Mingle, that Sukaina from Sips and Spoonfuls is hosting this month, I know I had to participate. How perfect it is that this month's theme is Stone Fruits! I had to share this Puertorrican recipe with the world.
Immediately after reading Sukaina's post, I called my Grandmother to ask her if there were any Acerola in her backyard. Lucky for me, there were a few to prepare this recipe. But not before I ate some of them right from the tree. Like old times.
This is my official entry post.
To make Acerola Juice:
1 cup full of Acerola fruit1 cup of waterSugar to taste
-Blend everything in a blender (the whole fruit).-Strain it twice to remove the tough parts of the seed.-Chill and drink.