I'm loving this Gluten Free phase.
Today I experimented with these sweet, chewy and gooey Gluten Free Chocolate Brownies. I was planning on giving them to my Grandpa, since I don't usually like brownies. But I ate two pieces before making it to his house. They are that good!
I couldn't feel the grainy texture that the Tomato Tart had. It was perfectly cooked and had an amazing chocolate flavor.
The best part is that it's super easy to put together. Just a whisk and a bowl. It's ready in under 30 minutes. So put it in the oven before sitting down to eat, and you'll have dessert waiting for you when you're done.
Soon I'll start experimenting with mixing my own Gluten Free flours. For now, I used Hodgson Mill Gluten-Free All Purpose Baking Mix.
1/3 cup Butter
1/4 cup Cocoa Powder
3/4 cup Sugar
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Vanilla Extract
1/2 tsp Instant Coffee (optional)
-Heat the butter and cocoa powder in the microwave for one minute on high. Set aside.
-Whisk the sugar, eggs, vanilla, coffee and salt together.
-Add the butter-cocoa powder mixture slowly while whisking.
-Add the flour and baking powder. Mix well with a spatula.
-Pour into a 9 inch baking dish. Bake for 20 minutes at 350 degrees.