I don't get it, I just don't. What do people like about Radishes? I see them everywhere. Very elegant looking. Every food blog has at least one post about how amazing Radishes are.
Are you kidding me?
I'm not telling you not to prepare this recipe. If you like radishes, go ahead and make it. I've seen similar recipes on the web today, so I'm sure some people out there will appreciate the roasted flavor.
For starters, they came out of the bag looking terrible. Maybe that was the problem, they came out of a bag.
I only bought these little Radishes because they cost me .86 cents at my local Wal-Mart. They looked so red and beautiful at the time, I just had to buy them.
|What are those black parts? They looked like they had fungus. Back little spots all over the inside. Maybe it was fungus.|
The smell of raw radishes is earthy, not spicy as I had been warned. The taste... well, I have no idea.
I couldn't bring myself to put one in my mouth. They stink so bad, my dog had to leave the kitchen (she NEVER leaves the kitchen when I'm cooking).
Not even my dog liked them!
They had a crispy texture and were white and very moist on the inside.
I see pictures of beautiful read radishes everywhere. These definitely didn't look fresh or beautiful.
I just roasted them for 20 minutes in a little Olive Oil, Salt, Pepper and a sprinkle of dried Thyme.
After 20 minutes, they came out of the oven looking all wrinkly. Did I over cook them?
The smell was unbearable. Needless to say, they went straight to the garbage can.
I should have use them for compost.